Banquet Manager

Lead your banquet team to success!

With emerit Banquet Manager training you’ll have all the resources at your fingertips to deliver memorable weddings, conferences, retirement parties and any other type of social events. Experience a sense of accomplishment and empowerment as you lead staff, generate referral business and increase revenue for your establishment.

Banquet Manager Training Products:

emerit Banquet Manager National Occupational Standards

  • Represent the collective expertise of Banquet Managers and industry leaders across Canada.
  • Contain detailed information on catering, room set-up, key terms and much more.
  • Identify the different elements necessary to successfully manage a function, including buffet set up, preparing for off-site events, and maintaining strong relationships between kitchen and serving staff.

Related Products:

Enhance your career options with other emerit Food & Beverage industry training products designed to build service delivery skills and industry-leading performance:

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National Occupational Standards

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