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Catering Manager
Cater spectacular events that amaze and delight guests with exquisite food and outstanding service
Whether it’s a small office party or a reception for hundreds, with emerit Catering Manager training you will always create the perfect ambience and menu. emerit-trained Catering Managers learn business planning, yield management, menu engineering and many other transferrable skills. Get top performance from your staff and ensure guests return for all of their special occasions.
Catering Manager Training Products:
emerit Catering Manager Training National Occupational Standards
- Represent the collective expertise of Catering Managers and industry leaders across Canada.
- Contain detailed information regarding food, beverage and catering terminology.
- Identify the critical skills required to deliver the ultimate catering experience.
- Outline the components of successful human resource management including hiring the right people, evaluating performance and managing within a unionized environment.
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Choose from a range of emerit Food & Beverage and Supervisory training products designed to build service delivery skills and industry-leading performance:
