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Food and Beverage Manager
Treat your guests to the ultimate wining and dining experience!
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With emerit training, Food and Beverage Managers learn how to excel at motivating and inspiring others, while becoming efficient at a variety of critical operations. You captain the food and beverage services at your establishment, and with emerit training you can rank among the top in your industry by delivering exceptional service for an incomparable customer experience.
With emerit Food and Beverage Manager training, you will study the following modules:
- Leadership
- Administration
- Marketing
- Operations
- Human Resources Management
- Legislation
Whatever your goals, emerit allows you to pick and choose the training options and resources that work for you!
Food and Beverage Manager Training Products:
emerit Food and Beverage Manager National Occupational Standards
- Represent the collective expertise of Food and Beverage Managers and industry leaders across Canada.
- Show you where your skills are and what you can do to improve and advance your career.
- Provide valuable information that extends beyond food and beverage knowledge.
emerit Food and Beverage Manager Workbooks
These incredible self-study guides will help you “wow” guests and bring out the best in your staff. These are resources you’ll be sure to reference throughout your tourism career.
emerit Online Learning
Enhance your learning experience with emerit Food and Beverage Manager online training. This option is perfect for those who want a self-directed, flexible training solution. The easy-to-use modules include: true or false and multiple-choice questions, useful tips, interactive matching exercises and more.
emerit Food and Beverage Manager Trainer’s Guide
Deliver exceptional training in-house with the Food and Beverage Manager Trainer’s Guide. With everything you need to develop extraordinary Food and Beverage Managers, this will have your establishment recognized as a renowned venue of choice. The guide is available online only.
Professional Certification:
Be recognized nationally as an exemplary Food and Beverage Manager with the Tourism Certified Manager (TCM) credential, and be counted amongst the elite in the industry! Your path is clear: pass an industry-endorsed knowledge exam and performance evaluation, and possess the required number of hours of relevant food and beverage management experience. Use one of the emerit Food and Beverage Manager training options to prepare for certification, or challenge the process if you feel you are prepared.
Related Products:
Choose from a range of emerit Food and Beverage and Supervisory training products designed to build service delivery skills and industry-leading performance:
