Professional Cooking

Professional Cooking defines what it means to be a cook or chef in Canada and is applicable to entry-level and management level cooks. Common terms and vocabulary are adopted to define the skills various professional cooking jobs require.

Whatever your goals, emerit allows you to pick and choose the training options and resources that work for you!

Professional Cooking Training Products:

emerit Professional Cooking National Occupational Standards:

  • Represent the collective expertise of Professional Cooks and industry leaders across Canada.
  • include the current skills, knowledge and attitudes necessary to be a marketable, exemplary Professional Cook
  • are the most recognized by industry professionals across Canada
  • are the building blocks and serve as the foundation for on-the-job training

National Occupational Standards

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