Products > Business Specific Product Suites > Restaurant/Catering Product Suite
Restaurant/Catering Product Suite
Preparing, serving, and managing any type of food service presents unique logistic and operational challenges, whether it is in a restaurant or at a catered event. Effective organization, time management, and communication skills, as well as professional staff are crucial to providing a memorable dining experience for your guests or clients. The Restaurant/Catering Product Suite from emerit has the business and training resources you and your employees need to provide consistently superior food and service, and gain a competitive advantage over the competition.
The Restaurant/Catering Product Suite includes:
Business and HR Tools
- Business Builders
- HR Toolkit
National Occupational Standards (Free Downloads)
- Banquet Manager
- Banquet Server
- Bartender
- Catering Manager
- Food and Beverage Manager
- Food and Beverage Server
- Small Business Owner/Operator
Online Training Modules
Bartender
- Beverage Preparation and Service
- Interpersonal Skills
- Providing Service
- Responsible Alcohol Service
- Tools and Equipment
Event Coordinator
- Event Coordination
- Marketing Plan Implementation
Food and Beverage Server
- Food & Beverage Product Knowledge
- Processing Payments
- Professionalism
- Providing Service
- Service Support Duties
Line Cook (all modules)
- Professionalism
- Safety and Sanitation
- Kitchen Operation
- Preparation and Cooking
Supervisor (all modules)
- Supervisor Essentials
- Human Resource Management
- Operations and Quality Control
- Sales, Marketing, Administration, and Finance
Choose all the resources available in the suite, or pick only those that address your specific needs. Depending on your business type, you may also want to explore the Entrepreneur/Small Business Product Suite, Bed and Breakfast Product Suite, and other available emerit products.
