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  • Bartender – Module 3 – Risk Management in the Food and Beverage Industry: Awareness and Compliance – Version 4.0

Bartender – Module 3 – Risk Management in the Food and Beverage Industry: Awareness and Compliance – Version 4.0

This online learning is an excellent resource for preparing for Professional Certification. Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.

Module 3 - Risk Management in the Food and Beverage Industry: Awareness and Compliance

  • Comply with legislation that applies to the food and beverage industry
  • Demonstrate responsible alcohol service to endure our guests’ safety
  • Follow fire and emergency procedures to minimize the risks of injury or damage to the property
  • Adhere to the workplace Hazardous Materials Information System (WHMIS)
  • Observe safe practices in the workplace to minimize the occurrence of injury and loss
  • Handle and store food and beverage products in a safe and sanitary manner to reduce the chances of contamination, spillage and spoilage
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