This online learning is an excellent resource for preparing for Professional Certification.
Module 3 - Risk Management in the Food and Beverage Industry: Awareness and Compliance
- Comply with legislation that applies to the food and beverage industry
- Demonstrate responsible alcohol service to endure our guests’ safety
- Follow fire and emergency procedures to minimize the risks of injury or damage to the property
- Adhere to the workplace Hazardous Materials Information System (WHMIS)
- Observe safe practices in the workplace to minimize the occurrence of injury and loss
- Handle and store food and beverage products in a safe and sanitary manner to reduce the chances of contamination, spillage and spoilage