Preparing and serving drinks is an essential skill for Bartenders. This module presents the essentials to preparing and serving cocktails, wine, coffee and tea, and more. A necessary module to avoid waste and improve quality.
Module 5 - Bartending Basics: Mixing and Serving Drinks
- Use common bar terms proficiently
- Describe common spirits and liqueurs to your guests
- Follow general guidelines for preparing cocktails and mixed beverages
- Select appropriate beverage garnishes for drinks
- Prepare multiple drink orders quickly and efficiently
- Describe how to work the service bar professionally and efficiently