Includes Certification Exam, Work History Verification, National Occupational Standards and Certification Prep Pack.
For Banquet Server Professional Certification, candidates must have 750 hours work experience in the occupation, OR 500 hours work experience in the occupation if the candidate is Emerit certified as a Bartender, OR 300 hours work experience in the occupation if the candidate is Emerit certified as a Food and Beverage Server. Exam consists of 125 multiple choice questions based on the National Occupational Standards. Successful candidates are awarded the Tourism Certified Professional (TCP) designation.
Please be advised that candidates registering for this certification program will have until September 1, 2016 to complete all components of this program.
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