Based on the National Occupational Standards for Line Cook, this online learning covers the knowledge, skills and attitudes required to be considered competent as a line cook. This online learning is also an excellent resource for preparing for Professional Certification.
Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.
Once you’ve completed the online course, please email info@emerit.ca if you would like a “Certificate of Achievement” that you can add to your professional development portfolio.
This course contains four modules:
Module A – Professionalism
- Maintain professional appearance
- Work as a professional
- Work efficiently
- Work as a member of a team
- Define effective communication
- Use verbal communication skills
- Use non-verbal communication
- Listen effectively
- Identify possible causes of stress
- Manage stress
- Solve problems
Module B - Safety and Sanitation
- Apply food handling and sanitation principles
- Identify WHMIS
- Respond to dietary restrictions
- Clean kitchen tools, machinery and equipment
- Follow workplace safety guidelines
- Use equipment safely
- Follow electrical shock prevention guidelines
- Identify components of knives
- Use knives safely
- Respond to emergencies
- Understand fire safety
- Practise fire safety
Module C - Kitchen Operation
- Identify general guidelines for storage
- Follow storage guidelines for different types of foods
- Apply quality standards to food products
- Assist in the process of receiving food
- Identify kitchen tools and equipment
Module D - Preparation and Cooking
- Prepare food products
- Cook meat to the required temperature
- Prepare and cook poultry cuts
- Prepare and cook types of fish
- Prepare and cook types of shellfish
- Use spices, seasonings and flavouring appropriately
- Prepare stocks, soups and sauces or compound butters
- Use convenience foods
This product is no longer available.