Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.
Kitchen Operations 1 covers the following topics:
- Kitchen terms
- Kitchen tools and equipment
- Knife types, components, and safety
- Cooking methods