Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.
Preparation and Cooking 4 covers the following topics:
- Preparing eggs
- Preparing dairy products
- Preparing breakfast products
- Preparing bakery products
- Preparing dessert products