Are you working in the food and beverage industry?
Growing demand around the world means that qualified food and beverage managers enjoy more exciting and better paying career opportunities than ever before. If you have the ability to provide leadership, identify and manage risk, develop and oversee budgets, ensure compliance with local regulations, and plan for emergencies, Food and Beverage Management could be the field for you. If you are interested in the field but lack these skills, emerit can help you bridge the gap and get noticed.
The emerit Food and Beverage Management International Competency Standards were developed by professional food and beverage managers and industry experts from over 50 countries. The Standards cover nine major management categories, including business operations, financial resources, human resources, provisioning of supplies, food and beverage preparation, customer service, and compliance with applicable laws and regulations.
The Standards are a valuable resource for aspiring or current food and beverage managers, employers, trainers and educators. The Standards have many practical uses, including:
- Planning professional development
- Increasing job mobility
- Benchmarking training
- Developing new training
- Identifying workforce needs
- Providing employee orientation
- Creating job descriptions
- Conducting performance reviews
- Writing job advertisements
The Food and Beverage Management International Certification program places successful candidates among the elite of their profession and rewards them with a globally recognized emerit professional designation, Certified International Foodservice Management (CIFM).