Hunting Guide


Use your love of the outdoors and environmental consciousness to provide clients with an exceptional hunting experience.

With emerit Hunting Guide training you will build on your natural survival and leadership skills to become a sought-after guide. Hunting Guides trained with emerit respect and maintain their natural surroundings and teach others the essential elements of hunting. Learn to create meaningful, safe and enjoyable wilderness experiences and build positive word of mouth. This will enhance and maintain your reputation which helps you increase revenue.

The training includes the following modules:

  • Training
  • Professionalism
  • Safety & Survival Skills
  • Trip Preparation
  • Conduct Trip
  • Conclude Trip
  • Legal & Employment Contract Issues

Ensure your success; get emerit Hunting Guide training to acquire the skill and confidence to excel in your career. Once you have the skills, apply for the Certification to gain the recognition. When you complete the certification process, you will be awarded the Tourism Certified Professional (TCP) designation. To get started, select the most convenient training format from the list below.


emerit training has been used by the following clients:

"I've had a lot of experience in the kitchen, but very little in management. I found myself with a team of employees to supervise, orders to make, and menus to develop. The training came just in time. The program was a big help to me and made it a lot easier for me to fit into my new position."

— Éric Martel, Food Services Supervisor, Mess de la Citadelle in Québec

"I think we've proven without a doubt that the investment in training and in particular in emerit training is definitely recognized in a positive way in the bottom line of our business."

— Sheila Kelly-Blackmore, general Manager, St. Jude Hotel

"You're going to wind up with folks who know what they're doing, who understand why they're there and who want to work and who want to do a good job and essentially who have been empowered and given the tools and given the training to go out and do their jobs really, really well."

— Rob Campbell, Division Manager, Athabasca Catering

"Things have changed a lot over the past few years. Competition has gotten fiercer. You need dedicated and innovative employees to succeed in meeting the needs of an increasingly demanding clientele. By training our employees and listening to them, we develop a feeling of belonging that results in a decreased turnover rate and increased productivity."

— Caroline Milot, Director of Operations, Hôtel et Suites Le Dauphin


Hunting Guide — Products Available