With Emerit banquet training, you will learn everything from how to handle different working conditions to the ins and outs of providing superior customer service. This online learning is an excellent resource for preparing for Professional Certification.
Module 6 - Professional Banquet Service: Techniques and Best Practices
- Double-check events details and requirements of the banquet event order (BEO)
- Set up function and meeting areas
- Load and carry trays safety
- Serve food and beverage in both stand-up and sit-down functions
- Serve coffee or health break refreshments
- Maintain and refresh event areas
- Serve breaks and meals in meeting rooms