Food and Beverage Management International – Professional Certification Version 1.0

Includes National Occupational Standards and Certification Prep Pack. Certification for this occupation includes three core components (an exam, requisite experience and a Performance Evaluation). The exam consists of 125 questions based on the Food and Beverage Management International – Competency Standards (version 1.0). Required industry experience consists of a minimum of 5 years in the hospitality industry with a minimum of 2 years experience as a Food and Beverage Manager in the last 3 years. The Performance Evaluation is in the form of a phone interview conducted by a qualified assessor.

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