Food and Beverage Manager – HR Management – Workbook 2.1

This workbook ties together information from the standards to provide an interesting and valuable learning experience. The Food and Beverage Manager – Human Resource Managementworkbook helps learners to become skilled and knowledgeable while promoting quality service. Developed in 2012. This workbook is an excellent resource to help learners prepare for the current Certification program.

Product Details
ISBN 978-1-55304-966-1
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