Food and Beverage Server – Certification 4.1

Includes National Occupational Standards and Certification Prep Pack, written exam, and work history verification. Exam consists of 125 multiple choice questions based on the National Occupational Standards. Candidates must have 750 hours work experience in the occupation, OR 500 hours work experience in the occupation if the candidate is Emerit certified as a Banquet Server or Bartender. Successful candidates receive the Tourism Certified Professional (TCP) designation.

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