Line Cook – Certification 3.0

The Line Cook certification package includes:

  • A downloadable copy of the National Occupational Standards
  • A Certification Prep Pack, which includes sample exam questions
  • One-time access* to the online Certification Exam, which consists of 125 multiple choice questions based on the National Occupational Standards. The exam must be proctored--a certification coordinator will assist candidates in setting this up.
  • A Work History Verification, wherein candidates submit evidence (e.g., résumé) of having 12 months or 1,200 hours of workplace experience as a Line Cook; this experience must have been acquired within the four years prior to the verification being requested.

Successful candidates will be awarded the nationally recognized Tourism Certified Professional (TCP) designation and a certificate.

Optional study resources are available to help prepare for the exam, including a workbook, online training, and a job coach's field guide.

*Rewrites available for a fee

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