Line Cook - Job Coach's Field Guide - Version 3.0

This Job Coach’s Field Guide provides quick reference tools and techniques to help coach line cook trainees. The Field Guide content corresponds directly with the Line Cook Workbook. Both the Coach’s Field Guide and the Trainee Workbook are based on the National Occupational Standards for Line Cook.

Job coaches can rely on this quick reference Field Guide to:

  • Summarize the standards the trainee must achieve
  • Prepare for coaching situations—set training goals and evaluate trainee's progress
  • Assign and use suggested activities and checklists to help train and coach line cooks
Product Details
ISBN 978-1-55304-752-0
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