Line Cook - Online Learning - Kitchen Operations 1 - Version 3.0

Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.

Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.

Kitchen Operations 1 covers the following topics:

  • Kitchen terms
  • Kitchen tools and equipment
  • Knife types, components, and safety
  • Cooking methods
Have Questions?
Contact Us