Line Cook - Online Learning - Preparation and Cooking 3 - Version 3.0

Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.

Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.

Preparation and Cooking 3 covers the following topics:

  • Preparing beef, lamb, pork, and veal
  • Preparing poultry
  • Preparing fish and shellfish
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