Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.
Sanitation and Safety covers the following topics:
- Food handling and sanitation
- Safe storage of food products
- Dietary restrictions