Food and Beverage Server – National Occupational Standards Downloadable Version 4.0

The downloadable version of this National Occupational Standards document represents the knowledge, skills and attitudes required to be considered competent as a Food and Beverage Server. These standards are full of practical information that will help Food and Beverage Servers offer quality service. These standards are the basis of all Food and Beverage Server training products and the current Certification program.

Product Details
ISBN 978-1-55304-836-7
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