Knowledge is at the heart of good service. This online learning is an excellent resource for preparing for Professional Certification.
Module 4 - Beer and Wine Service: Beverage Knowledge and Wine Pairing
- Describe, recommend and serve wine professionally
- Identify major types of wine and their features
- Define the sweetness of wine
- Define the sweetness terms for champagne and other sparkling wines
- Identify type of information found on wine labels
- Suggest wine and food combinations according to both guest preferences and product knowledge and expertise
- Follow general wine-serving guidelines to ensure maximum wine enjoyment