Food and Beverage Service – Module 5 – Bartending Basics: Mixing and Serving Drinks – Version 4.0

This module presents the essentials to preparing and serving cocktails, wine, coffee and tea, and more. A necessary module to avoid waste and improve quality. This online learning is an excellent resource for preparing for Professional Certification.

Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.

Module 5 - Bartending Basics: Mixing and Serving Drinks

  • Use common bar terms proficiently
  • Describe common spirits and liqueurs to your guests
  • Follow general guidelines for preparing cocktails and mixed beverages
  • Select appropriate beverage garnishes for drinks
  • Prepare multiple drink orders quickly and efficiently
  • Describe how to work the service bar professionally and efficiently
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