Line Cook - Online Learning - Preparation and Cooking 1 - Version 3.0

Based on the National Occupational Standards for Line Cook, this self-directed online learning covers the knowledge, skills and attitudes needed to succeed as a line cook in today's kitchens. This module is also an excellent resource for preparing for Professional Certification, but is not mandatory. A downloadable copy of the Line Cook National Occupational Standards is included.

Your access to this Emerit online product will expire one year from the activation date. You will receive a reminder 30 days prior to expiration.

Preparation and Cooking 1 covers the following topics:

  • Food preparation basics
  • Preparing stocks
  • Preparing soups
  • Preparing sauces
  • Preparing compound butters
  • Preparing convenience foods
  • Preparing produce
  • Using herbs, spices, seasonings and flavouring appropriately
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