Bartender – Module 2 – Selling and Serving: Professional Guest Service – Version 4.0

This online learning is an excellent resource for preparing for Professional Certification. 

Module 2 - Selling and Serving: Professional Guess Service

  • Demonstrate service etiquette and sales techniques
  • Describe how to identify and resolve guests dissatisfaction
  • Describe how to accommodate guests with special needs
  • Describe basic soups, chowders, sauces and condiments
  • Demonstrate knowledge of basic meat, poultry and seafood information
  • Define common food preparation terms
  • Handle food and beverage orders 
  • Use point-of-sale system
  • Receive and process guest payments
Have Questions?
Contact Us