Food and Beverage Manager – epub format National Occupational Standard – Version 2.0

The epub version of this National Occupational Standards (Version 2.0) document represents the knowledge, skills and attitudes required to be considered competent as a Food and Beverage Manager. These standards are full of practical information that will help Food and Beverage Managers offer quality service. Updated in 2011, these standards are the basis of the current Certification program.

epub format is used for most Apple, Android, and Windows mobile devices.

Product Details
ISBN# 978-4-55304-939-5
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