Your customer's experience begins before they come in the door— you, as the manager, create that experience.
With Canadian made emerit training, Food and Beverage Managers learn how to excel at motivating and inspiring others, while becoming efficient at a variety of critical operational tasks. Many managers are promoted to their positions based on experience and providing great service—but does a great staff member a great manager make?
Do you have any professional managerial training? Don't roll the dice and hope you will figure it out. Developed by Canadian industry experts, emerit training can immediately fill in the gaps with any skills you may be weak at or missing entirely. Great leaders attract talent, inspire loyalty, and help steer the business towards profitable calm seas.
Modules include:
- Leadership
- Administration
- Marketing
- Operations
- Human Resources Management
- Legislation
Through professional and practical manager training you are supporting your success and building core skills that will be useful in this or any future career.
Take pride in your work; emerit training will help you learn the skills you need to be a successful Food and Beverage Manager. When you complete the certification process, you will be awarded the Tourism Certified Manager (TCM) designation. To get started, select the most convenient training format from the list below.