Quality food, and rapid preparation in a fast-paced environment—are you an efficient and effective Line Cook?
Great Line Cooks start with a passion for food. Add to their passion a dash of effective skills training to organize, prepare, and present hot and cold foods. emerit trained Line Cooks have extensive product knowledge to ensure the foods served are always of the highest calibre—creating an unforgettable dining experience that guests are eager to repeat.
The Line Cook training program includes:
- Safety and Sanitation
- Kitchen Operation
- Preparation and Cooking
Everyone starts with the same basic raw ingredients, but to pick the most ripe and ready for preparation takes skill. Greater skill turns the ingredients into delicious foods, and even more turns them into an appetizing presentation. Mix that with kitchen maintenance, sanitation, safety knowledge and awareness, and you have the recipe for a great Line Cook training program. That's what emerit will do for you.
Take pride in your work; get emerit Line Cook training to acquire the skills, and certification to gain recognition. When you complete the certification process, you will be awarded the Tourism Certified Professional (TCP) designation. To get started, select the most convenient training format from the list below.