This online learning is an excellent resource for preparing for Professional Certification.
Module 1 - Shift procedures: Behind the scene
- Complete opening duties
- Prepare glassware
- Set tables and buffets
- Maintain the bar and surrounding area
- Maintain bar equipment, including draught lines
- Store beverages
- Receive inventory
- Restock and store food, beverages and equipment
- Perform closing duties
- Cash out