Includes National Occupational Standards and Certification Prep Pack, written exam, and performance evaluation. The required experience for this program consists of 4 years in the foodservice industry with 2 of those years being at a supervisory/managerial level. Successful Food and Beverage Manager Certification candidates will be awarded the Tourism Certified Manager (TCM) designation. Excellent study resources are available to help you prepare for this certification. This certification is related to the Food and Beverage Manager training products v.2 series.